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KMID : 1011620030190050596
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Korean Journal of Food and Cookey Science
2003 Volume.19 No. 5 p.596 ~ p.602
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Changes in Chemical Composition of Radish bud (Raphanus sativus L.) during Growth Stage
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Han Jin-Hee
Moon Hye-Kyung
Kim Jong-Kuk
Kim Gwi-Young
Kang Woo-Won
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Abstract
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